YOUR SOLIN GENERATED RECIPE
Fresh Berry Yogurt Parfait with Honey-Almond Crunch
Enjoy a refreshing and satisfying parfait that layers creamy non-fat Greek yogurt with a mix of vibrant fresh berries, drizzled with a touch of sweet honey and finished with a crunchy almond topping. This dish is light yet protein-packed, perfect for a nourishing start or balanced meal at any time of the day.
INGREDIENTS
1.5 cups Non-Fat Plain Greek Yogurt (367g)
1 cup Mixed Berries (150g)
1 tbsp Honey (21g)
1/8 cup Chopped Raw Almonds (15g)
PREPARATION
Spoon the non-fat plain Greek yogurt into a clear serving glass or bowl to create a smooth base.
Layer the mixed berries evenly over the yogurt.
Drizzle the tablespoon of honey over the berries for a touch of natural sweetness.
Sprinkle the chopped raw almonds on top to add a delightful crunch.
Serve immediately and enjoy this refreshing, protein-packed parfait.