YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Dive into a luxuriously smooth and indulgent mousse that balances the rich, deep flavor of dark chocolate with a hearty protein punch. This refreshing treat offers a creamy texture and a satisfying finish, making it a perfect option for a quick breakfast, light lunch, or a satisfying dinner dessert.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Dark Chocolate Protein Powder
0.5 cups Unsweetened Almond Milk
1 tbsp Ground Flaxseed
1 tbsp Almond Butter
PREPARATION
Place the nonfat Greek yogurt, dark chocolate protein powder, and unsweetened almond milk into a high-speed blender.
Add the ground flaxseed and almond butter to the mixture.
Blend on high until the mixture becomes smooth and silky, ensuring all ingredients are fully incorporated.
Taste and adjust sweetness if desired using a natural sweetener like a pinch of stevia or a small drizzle of honey (optional).
Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy the decadent texture and rich chocolate flavor with a protein boost.