Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the delightful combination of tender grilled chicken infused with aromatic herbs, a vibrant pesto spread, and fresh mixed greens layered between hearty whole grain bread slices. This sandwich strikes the perfect balance between robust flavor and clean eating, ideal for a satisfying meal at any time of day.

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NUTRITION

358kcal
Protein
34g
Fat
13g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Toast the whole grain bread slices until they are crisp and lightly browned.

  • 5

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with fresh mixed greens.

  • 7

    Close the sandwich with the second slice of bread, cut in half, and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the delightful combination of tender grilled chicken infused with aromatic herbs, a vibrant pesto spread, and fresh mixed greens layered between hearty whole grain bread slices. This sandwich strikes the perfect balance between robust flavor and clean eating, ideal for a satisfying meal at any time of day.

NUTRITION

358kcal
Protein
34g
Fat
13g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Toast the whole grain bread slices until they are crisp and lightly browned.

  • 5

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with fresh mixed greens.

  • 7

    Close the sandwich with the second slice of bread, cut in half, and serve immediately.