YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the delightful combination of tender grilled chicken infused with aromatic herbs, a vibrant pesto spread, and fresh mixed greens layered between hearty whole grain bread slices. This sandwich strikes the perfect balance between robust flavor and clean eating, ideal for a satisfying meal at any time of day.
INGREDIENTS
3 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Mixed Greens
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Toast the whole grain bread slices until they are crisp and lightly browned.
Spread the basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken on one slice, then top with fresh mixed greens.
Close the sandwich with the second slice of bread, cut in half, and serve immediately.