Cinnamon-Vanilla Baked Apple Chips with Protein Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Vanilla Baked Apple Chips with Protein Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Cinnamon-Vanilla Baked Apple Chips with Protein Yogurt Dip

Enjoy a refreshing twist on traditional baked apple chips, infused with warm cinnamon and a hint of vanilla, paired with a creamy, protein-packed Greek yogurt dip. The natural sweetness of baked apple slices perfectly complements the tangy and smooth dip, offering a satisfying balance of flavors and textures for any time of the day.

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NUTRITION

390kcal
Protein
39g
Fat
10.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Fuji Apple (182g)

1 tsp Cinnamon Powder (2.6g)

1/2 tsp Vanilla Extract (2.5g)

1/2 cup Nonfat Plain Greek Yogurt (113g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    Preheat the oven to 200°F (93°C) to ensure a slow, even bake.

  • 2

    Thinly slice the apple using a mandoline or sharp knife to achieve even slices.

  • 3

    Lay the apple slices in a single layer on a parchment-lined baking tray.

  • 4

    Sprinkle the apple slices evenly with cinnamon powder and a drizzle of vanilla extract.

  • 5

    Bake in the preheated oven for 1.5 to 2 hours, flipping halfway through, until the apple slices become crisp.

  • 6

    While the apple chips are baking, prepare the protein yogurt dip by combining the nonfat Greek yogurt and vanilla whey protein powder in a small bowl. Stir until smooth.

  • 7

    Once the yogurt mixture is well combined, swirl in the almond butter to add a rich, nutty flavor. Mix gently to create a marbled effect.

  • 8

    Allow the apple chips to cool, then serve them with the protein-packed yogurt dip on the side for a delightful snack or light meal.

Cinnamon-Vanilla Baked Apple Chips with Protein Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Vanilla Baked Apple Chips with Protein Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Cinnamon-Vanilla Baked Apple Chips with Protein Yogurt Dip

Enjoy a refreshing twist on traditional baked apple chips, infused with warm cinnamon and a hint of vanilla, paired with a creamy, protein-packed Greek yogurt dip. The natural sweetness of baked apple slices perfectly complements the tangy and smooth dip, offering a satisfying balance of flavors and textures for any time of the day.

NUTRITION

390kcal
Protein
39g
Fat
10.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Fuji Apple (182g)

1 tsp Cinnamon Powder (2.6g)

1/2 tsp Vanilla Extract (2.5g)

1/2 cup Nonfat Plain Greek Yogurt (113g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Preheat the oven to 200°F (93°C) to ensure a slow, even bake.

  • 2

    Thinly slice the apple using a mandoline or sharp knife to achieve even slices.

  • 3

    Lay the apple slices in a single layer on a parchment-lined baking tray.

  • 4

    Sprinkle the apple slices evenly with cinnamon powder and a drizzle of vanilla extract.

  • 5

    Bake in the preheated oven for 1.5 to 2 hours, flipping halfway through, until the apple slices become crisp.

  • 6

    While the apple chips are baking, prepare the protein yogurt dip by combining the nonfat Greek yogurt and vanilla whey protein powder in a small bowl. Stir until smooth.

  • 7

    Once the yogurt mixture is well combined, swirl in the almond butter to add a rich, nutty flavor. Mix gently to create a marbled effect.

  • 8

    Allow the apple chips to cool, then serve them with the protein-packed yogurt dip on the side for a delightful snack or light meal.