Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A zesty and refreshing wrap featuring succulent tuna paired with a kick of sriracha, crisp celery, and red onion, all nestled into tender lettuce leaves. Enhanced with creamy avocado and a drizzle of olive oil, this meal perfectly balances lean protein with a burst of bold flavor, ideal for a satisfying lunch or light dinner.

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NUTRITION

337kcal
Protein
35.7g
Fat
17.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna (Water-Packed)

2 tbsp Nonfat Greek Yogurt

1 stalk Celery, chopped

1 tbsp Red Onion, finely diced

1 tsp Sriracha Sauce

2 large Lettuce Leaves

1/4 Avocado, diced

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the drained tuna with nonfat Greek yogurt, chopped celery, finely diced red onion, and sriracha sauce. Mix gently until well incorporated.

  • 2

    Fold in the diced avocado to add creaminess and balance the heat.

  • 3

    Lay out the lettuce leaves on a plate and divide the tuna mixture evenly between them.

  • 4

    Drizzle the mixture with extra virgin olive oil for a touch of healthy fat and enhanced flavor.

  • 5

    Fold or roll the lettuce leaves around the filling and enjoy immediately as a refreshing, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A zesty and refreshing wrap featuring succulent tuna paired with a kick of sriracha, crisp celery, and red onion, all nestled into tender lettuce leaves. Enhanced with creamy avocado and a drizzle of olive oil, this meal perfectly balances lean protein with a burst of bold flavor, ideal for a satisfying lunch or light dinner.

NUTRITION

337kcal
Protein
35.7g
Fat
17.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna (Water-Packed)

2 tbsp Nonfat Greek Yogurt

1 stalk Celery, chopped

1 tbsp Red Onion, finely diced

1 tsp Sriracha Sauce

2 large Lettuce Leaves

1/4 Avocado, diced

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a bowl, combine the drained tuna with nonfat Greek yogurt, chopped celery, finely diced red onion, and sriracha sauce. Mix gently until well incorporated.

  • 2

    Fold in the diced avocado to add creaminess and balance the heat.

  • 3

    Lay out the lettuce leaves on a plate and divide the tuna mixture evenly between them.

  • 4

    Drizzle the mixture with extra virgin olive oil for a touch of healthy fat and enhanced flavor.

  • 5

    Fold or roll the lettuce leaves around the filling and enjoy immediately as a refreshing, protein-packed wrap.