Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

A luscious twist on a classic dish, this Butter Chicken features tender chicken simmered in a buttery, coconut-infused tomato sauce with a burst of aromatic spices. The creaminess of coconut milk and a hint of unsalted butter elevate the flavors, making it a comforting and vibrant meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
54.8g
Fat
20.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (boneless, skinless)

1/4 cup Coconut Milk (unsweetened)

1/3 cup Tomato Puree

1 tsp Unsalted Butter

1/4 cup Chopped Onion

1 Garlic Clove, minced

1 tbsp Spice Blend (Cumin, Turmeric, Garam Masala, Paprika)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces. Season lightly with salt and pepper.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 4

    Stir in the spice blend and toast for about 1 minute to release the flavors.

  • 5

    Pour in the tomato puree and coconut milk, stirring well to create a smooth, creamy sauce. Adjust salt and pepper as needed.

  • 6

    Reduce the heat and let the mixture simmer for 8-10 minutes, or until the chicken is fully cooked and tender, and the sauce has slightly thickened.

  • 7

    Serve the creamy coconut-spiced butter chicken immediately, garnished with a sprinkle of extra spices if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

A luscious twist on a classic dish, this Butter Chicken features tender chicken simmered in a buttery, coconut-infused tomato sauce with a burst of aromatic spices. The creaminess of coconut milk and a hint of unsalted butter elevate the flavors, making it a comforting and vibrant meal perfect for dinner.

NUTRITION

461kcal
Protein
54.8g
Fat
20.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (boneless, skinless)

1/4 cup Coconut Milk (unsweetened)

1/3 cup Tomato Puree

1 tsp Unsalted Butter

1/4 cup Chopped Onion

1 Garlic Clove, minced

1 tbsp Spice Blend (Cumin, Turmeric, Garam Masala, Paprika)

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces. Season lightly with salt and pepper.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 4

    Stir in the spice blend and toast for about 1 minute to release the flavors.

  • 5

    Pour in the tomato puree and coconut milk, stirring well to create a smooth, creamy sauce. Adjust salt and pepper as needed.

  • 6

    Reduce the heat and let the mixture simmer for 8-10 minutes, or until the chicken is fully cooked and tender, and the sauce has slightly thickened.

  • 7

    Serve the creamy coconut-spiced butter chicken immediately, garnished with a sprinkle of extra spices if desired.