YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Savor the irresistible blend of crispy chicken wings with a sticky, lightly sweet honey glaze accented by a hint of garlic and spice. Each bite offers a perfect balance of savory and sweet notes, making it an ideal choice for a satisfying dinner that's both indulgent and aligned with your nutritional goals.
INGREDIENTS
5 Chicken Wings (approx. 200g total)
1 tbsp Honey
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure crispiness. Place them in a large bowl.
Drizzle the wings with olive oil, then season evenly with garlic powder, salt, and pepper.
Arrange the wings on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until they become golden and crispy.
In a small saucepan over low heat, combine the honey. Warm it slightly to enhance its fluidity, then brush it generously over the baked wings.
Return the wings to the oven for an additional 5 minutes to allow the glaze to set.
Remove from the oven and serve immediately, enjoying the balance of savory crispiness with a delicious honey glaze.