YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a vibrant spin on pizza with a crispy cauliflower crust topped with spicy buffalo chicken and melty light mozzarella. This recipe provides an exciting mix of textures and flavors – from the tender, zesty chicken paired with the fresh, mild cauliflower base to the tangy kick of buffalo sauce, all finished with a drizzle of olive oil for a perfect, well-rounded bite.
INGREDIENTS
1 cup Cauliflower Rice
1 large Egg White
4 ounces Chicken Breast
2 tablespoons Buffalo Sauce
1 ounce Light Mozzarella Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F and line a baking tray with parchment paper.
In a bowl, combine cauliflower rice and egg white. Mix well until the texture becomes sticky enough to form a crust.
Press the cauliflower mixture evenly onto the lined baking tray to form a thin, round crust.
Bake the crust in the oven for 12-15 minutes or until it starts to become golden and firm.
While the crust bakes, toss the shredded chicken with buffalo sauce until evenly coated.
Remove the crust from the oven, evenly spread the buffalo chicken on top, and sprinkle with light mozzarella cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Drizzle with olive oil before serving for added flavor. Enjoy your crispy, zesty pizza!