YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
Savor a vibrant club stack featuring herb-roasted turkey layered with creamy avocado, fresh tomato, crisp romaine, and hearty whole grain bread. The subtle touches of olive oil and freshly cracked pepper enhance the flavors, creating a balanced meal that delights your tastebuds while keeping it light and nutritious.
INGREDIENTS
3 oz Herb-Roasted Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
1 medium Tomato
1 leaf Romaine Lettuce
1/2 tsp Extra Virgin Olive Oil
1/2 tsp Mixed Dried Herbs
PREPARATION
Preheat a skillet over medium heat and lightly spray with cooking oil if desired.
Warm the turkey slices gently in the skillet with a pinch of mixed dried herbs, ensuring the flavors infuse the meat.
Lightly toast the whole grain bread slices until crisp on the edges.
Slice the tomato into even rounds and peel or mash the avocado to your desired consistency.
Assemble the stack by layering a toasted bread slice, warmed turkey, tomato slices, romaine lettuce, and avocado. Drizzle with extra virgin olive oil and add a sprinkle of pepper.
Top with the second slice of toasted bread. Optionally, secure the stack with a toothpick before serving.