YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a lively take on a classic wrap with tender, spicy buffalo chicken combined with a cool, light ranch drizzle. Fresh romaine lettuce cradles diced chicken, crisp carrots, celery and creamy avocado to create a satisfying wrap bursting with flavor and texture.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Light Ranch Dressing
3 Romaine Lettuce Leaves
1/4 cup Shredded Carrots
1/4 cup Chopped Celery
1/4 medium Avocado
PREPARATION
Preheat a skillet over medium heat. Lightly season the chicken breast with salt and pepper if desired.
Cook the chicken breast for about 5-6 minutes per side until fully cooked and no longer pink in the middle. Once done, let it rest for a few minutes before dicing into bite-sized pieces.
In a bowl, toss the diced chicken with buffalo sauce ensuring it’s well-coated.
Lay out the romaine lettuce leaves on a plate. Add a layer of shredded carrots and chopped celery.
Place the spicy buffalo chicken on the lettuce, then drizzle with light ranch dressing.
Top with slices of avocado. Serve immediately as a tasty and refreshing wrap.