Crispy-Skinned Sweet Potato with Greek Yogurt Protein Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt Protein Filling

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt Protein Filling

Enjoy a hearty yet light dish featuring a crispy-skinned baked sweet potato beautifully paired with a protein-packed filling of nonfat Greek yogurt and a hint of vanilla protein. Perfect for any meal of the day, this dish balances natural sweetness with a creamy, tangy center, accented by a whisper of cinnamon.

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NUTRITION

335kcal
Protein
39.4g
Fat
3.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 oz Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 teaspoon Olive Oil

A pinch of Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato thoroughly. Pat dry and rub it lightly with olive oil and a pinch of salt if desired, ensuring an even coating.

  • 3

    Place the sweet potato on a baking sheet and bake for 40-50 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, in a small bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until evenly mixed. Add a pinch of cinnamon for extra warmth and flavor.

  • 5

    Once the sweet potato is done, remove it from the oven and allow it to cool slightly. Carefully cut a slit down the center and gently fluff the insides with a fork.

  • 6

    Spoon the protein-packed yogurt mixture into the sweet potato, ensuring it is well filled. Serve immediately and enjoy!

Crispy-Skinned Sweet Potato with Greek Yogurt Protein Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt Protein Filling

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt Protein Filling

Enjoy a hearty yet light dish featuring a crispy-skinned baked sweet potato beautifully paired with a protein-packed filling of nonfat Greek yogurt and a hint of vanilla protein. Perfect for any meal of the day, this dish balances natural sweetness with a creamy, tangy center, accented by a whisper of cinnamon.

NUTRITION

335kcal
Protein
39.4g
Fat
3.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 oz Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 teaspoon Olive Oil

A pinch of Cinnamon

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato thoroughly. Pat dry and rub it lightly with olive oil and a pinch of salt if desired, ensuring an even coating.

  • 3

    Place the sweet potato on a baking sheet and bake for 40-50 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, in a small bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until evenly mixed. Add a pinch of cinnamon for extra warmth and flavor.

  • 5

    Once the sweet potato is done, remove it from the oven and allow it to cool slightly. Carefully cut a slit down the center and gently fluff the insides with a fork.

  • 6

    Spoon the protein-packed yogurt mixture into the sweet potato, ensuring it is well filled. Serve immediately and enjoy!