Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl bursting with zesty lime and fresh flavors. This recipe combines a light bed of quinoa with hearty black beans, crisp edamame, and colorful veggies, all perfectly balanced with tender grilled chicken and a refreshing lime-cilantro dressing for a satisfying meal.

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NUTRITION

460kcal
Protein
44.6g
Fat
7.9g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1/2 cup black beans, drained (86g)

1/3 cup shelled edamame (52g)

1/2 medium red bell pepper, diced (60g)

1/2 cup cherry tomatoes, halved (75g)

3 ounces grilled chicken breast (85g)

2 tablespoons lime juice

2 tablespoons fresh cilantro, chopped

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PREPARATION

  • 1

    Prepare all ingredients by cooking quinoa according to package instructions and grilling the chicken breast until fully cooked.

  • 2

    Rinse and drain black beans, and measure out the shelled edamame.

  • 3

    Dice the red bell pepper and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, edamame, red bell pepper, and cherry tomatoes.

  • 5

    Slice the grilled chicken into bite-sized pieces and add to the bowl.

  • 6

    Drizzle with lime juice and toss in the chopped fresh cilantro.

  • 7

    Mix all ingredients gently until well combined and serve immediately.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl bursting with zesty lime and fresh flavors. This recipe combines a light bed of quinoa with hearty black beans, crisp edamame, and colorful veggies, all perfectly balanced with tender grilled chicken and a refreshing lime-cilantro dressing for a satisfying meal.

NUTRITION

460kcal
Protein
44.6g
Fat
7.9g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1/2 cup black beans, drained (86g)

1/3 cup shelled edamame (52g)

1/2 medium red bell pepper, diced (60g)

1/2 cup cherry tomatoes, halved (75g)

3 ounces grilled chicken breast (85g)

2 tablespoons lime juice

2 tablespoons fresh cilantro, chopped

PREPARATION

  • 1

    Prepare all ingredients by cooking quinoa according to package instructions and grilling the chicken breast until fully cooked.

  • 2

    Rinse and drain black beans, and measure out the shelled edamame.

  • 3

    Dice the red bell pepper and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, edamame, red bell pepper, and cherry tomatoes.

  • 5

    Slice the grilled chicken into bite-sized pieces and add to the bowl.

  • 6

    Drizzle with lime juice and toss in the chopped fresh cilantro.

  • 7

    Mix all ingredients gently until well combined and serve immediately.