Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a satisfying and flavorful stack featuring crispy turkey bacon paired with silky avocado and fresh lettuce. This dish combines crunchy, creamy, and tender textures for a balanced meal that easily fits into your protein and calorie goals.

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NUTRITION

345kcal
Protein
31.6g
Fat
23.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 large Egg Whites

0.67 portion Avocado (~100g)

2 leaves Romaine Lettuce

1 teaspoon Lemon Juice

Pinch Black Pepper

Pinch Sea Salt

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove and set aside on paper towels to drain any excess fat.

  • 3

    In the same skillet, lightly warm the egg whites. Scramble them gently until just set, then season with a pinch of salt and pepper.

  • 4

    While the egg whites cook, slice the avocado and drizzle with lemon juice to prevent browning.

  • 5

    Assemble the stack by layering a crisp romaine lettuce leaf, a portion of warm scrambled egg whites, a couple of slices of avocado, and finally the crispy turkey bacon. Repeat the layering if desired.

  • 6

    Finish with an extra pinch of black pepper over the top and serve immediately.

Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a satisfying and flavorful stack featuring crispy turkey bacon paired with silky avocado and fresh lettuce. This dish combines crunchy, creamy, and tender textures for a balanced meal that easily fits into your protein and calorie goals.

NUTRITION

345kcal
Protein
31.6g
Fat
23.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 large Egg Whites

0.67 portion Avocado (~100g)

2 leaves Romaine Lettuce

1 teaspoon Lemon Juice

Pinch Black Pepper

Pinch Sea Salt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove and set aside on paper towels to drain any excess fat.

  • 3

    In the same skillet, lightly warm the egg whites. Scramble them gently until just set, then season with a pinch of salt and pepper.

  • 4

    While the egg whites cook, slice the avocado and drizzle with lemon juice to prevent browning.

  • 5

    Assemble the stack by layering a crisp romaine lettuce leaf, a portion of warm scrambled egg whites, a couple of slices of avocado, and finally the crispy turkey bacon. Repeat the layering if desired.

  • 6

    Finish with an extra pinch of black pepper over the top and serve immediately.