Herb-Roasted Vegetable Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable Pesto Panini

Savor the vibrant flavors of roasted vegetables layered with lean turkey breast, creamy mozzarella, and tangy pesto between hearty whole grain bread. This grilled panini bursts with herb-infused goodness and fresh arugula, delivering a satisfying combination of textures and tastes perfect for a nutritious lunch.

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NUTRITION

450kcal
Protein
33.3g
Fat
20.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces sliced Turkey Breast

1.5 ounces Mozzarella Cheese

1/4 cup Roasted Red Pepper

1/4 cup Roasted Zucchini

1/2 cup Arugula

1 tablespoon Pesto

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly brush the outside of the whole grain bread slices with olive oil.

  • 3

    Spread pesto evenly on the inner sides of both bread slices.

  • 4

    Layer the ingredients: start with sliced turkey breast, followed by mozzarella cheese, roasted red pepper, roasted zucchini, and arugula.

  • 5

    Assemble the sandwich and press it in the panini press or grill pan, grilling each side for about 3-4 minutes until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from heat, slice in half, and serve immediately.

Herb-Roasted Vegetable Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable Pesto Panini

Savor the vibrant flavors of roasted vegetables layered with lean turkey breast, creamy mozzarella, and tangy pesto between hearty whole grain bread. This grilled panini bursts with herb-infused goodness and fresh arugula, delivering a satisfying combination of textures and tastes perfect for a nutritious lunch.

NUTRITION

450kcal
Protein
33.3g
Fat
20.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces sliced Turkey Breast

1.5 ounces Mozzarella Cheese

1/4 cup Roasted Red Pepper

1/4 cup Roasted Zucchini

1/2 cup Arugula

1 tablespoon Pesto

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly brush the outside of the whole grain bread slices with olive oil.

  • 3

    Spread pesto evenly on the inner sides of both bread slices.

  • 4

    Layer the ingredients: start with sliced turkey breast, followed by mozzarella cheese, roasted red pepper, roasted zucchini, and arugula.

  • 5

    Assemble the sandwich and press it in the panini press or grill pan, grilling each side for about 3-4 minutes until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from heat, slice in half, and serve immediately.