Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a vibrant medley of tender herb-roasted chicken combined with a tangy Greek yogurt salad, crisp celery, and a hint of red onion, all nestled perfectly between slices of hearty whole wheat bread. This sandwich offers a refreshing, flavorful bite ideal for any meal of the day.

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NUTRITION

346kcal
Protein
40.6g
Fat
5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1/3 cup Non-fat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1 tbsp finely diced Red Onion

2 tbsp Fresh Herbs (Parsley and Dill)

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Shred or chop the herb-roasted chicken breast into bite-sized pieces.

  • 2

    In a small bowl, combine the non-fat Greek yogurt with chopped celery, finely diced red onion, fresh herbs, and Dijon mustard. Mix well.

  • 3

    Fold the chopped chicken into the yogurt mixture ensuring even distribution of ingredients and flavor.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Spread the chicken and yogurt salad evenly onto one slice of bread and top with the second slice to create a sandwich.

  • 6

    Cut the sandwich in half and serve immediately, enjoying the balanced flavors and textures.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a vibrant medley of tender herb-roasted chicken combined with a tangy Greek yogurt salad, crisp celery, and a hint of red onion, all nestled perfectly between slices of hearty whole wheat bread. This sandwich offers a refreshing, flavorful bite ideal for any meal of the day.

NUTRITION

346kcal
Protein
40.6g
Fat
5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1/3 cup Non-fat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1 tbsp finely diced Red Onion

2 tbsp Fresh Herbs (Parsley and Dill)

1 tsp Dijon Mustard

PREPARATION

  • 1

    Shred or chop the herb-roasted chicken breast into bite-sized pieces.

  • 2

    In a small bowl, combine the non-fat Greek yogurt with chopped celery, finely diced red onion, fresh herbs, and Dijon mustard. Mix well.

  • 3

    Fold the chopped chicken into the yogurt mixture ensuring even distribution of ingredients and flavor.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Spread the chicken and yogurt salad evenly onto one slice of bread and top with the second slice to create a sandwich.

  • 6

    Cut the sandwich in half and serve immediately, enjoying the balanced flavors and textures.