Protein-Packed Vanilla Berry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Berry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Berry Baked Oatmeal

Enjoy a hearty and satisfying baked oatmeal that combines the comforting texture of oats with the creamy tang of Greek yogurt, the rich flavor of vanilla, and bursts of fresh berries. This protein-packed dish is a versatile meal option for breakfast, lunch, or dinner, offering a balanced blend of carbohydrates, protein, and healthy fats to keep you energized throughout the day.

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NUTRITION

494kcal
Protein
51g
Fat
10.7g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 Large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Fresh Blueberries (75g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla whey protein isolate, and vanilla extract.

  • 3

    Whisk together the Greek yogurt, almond milk, and egg in another bowl until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until well combined.

  • 5

    Gently fold in the fresh blueberries, ensuring they are evenly distributed.

  • 6

    Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the center is set and the edges are slightly golden.

  • 8

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a nutritious start or a fulfilling meal.

Protein-Packed Vanilla Berry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Berry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Berry Baked Oatmeal

Enjoy a hearty and satisfying baked oatmeal that combines the comforting texture of oats with the creamy tang of Greek yogurt, the rich flavor of vanilla, and bursts of fresh berries. This protein-packed dish is a versatile meal option for breakfast, lunch, or dinner, offering a balanced blend of carbohydrates, protein, and healthy fats to keep you energized throughout the day.

NUTRITION

494kcal
Protein
51g
Fat
10.7g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 Large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Fresh Blueberries (75g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla whey protein isolate, and vanilla extract.

  • 3

    Whisk together the Greek yogurt, almond milk, and egg in another bowl until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until well combined.

  • 5

    Gently fold in the fresh blueberries, ensuring they are evenly distributed.

  • 6

    Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the center is set and the edges are slightly golden.

  • 8

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a nutritious start or a fulfilling meal.