Garlic-Herb Seared Steak with Roasted Sweet Potato and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Sweet Potato and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Sweet Potato and Crispy Broccoli

Enjoy this vibrant plate featuring a perfectly seared lean sirloin steak, complemented by a roasted sweet potato and crispy broccoli tossed with garlic and fresh herbs. This balanced meal is a celebration of clean, protein-packed flavors, finished with a drizzle of extra virgin olive oil for extra richness.

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NUTRITION

369kcal
Protein
36.3g
Fat
20g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and minced garlic.

  • 2

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness.

  • 3

    Preheat your oven to 400°F. Toss the chopped sweet potato with a drizzle of olive oil, salt, pepper, and your favorite herbs, then spread evenly on a baking sheet.

  • 4

    Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 5

    While the sweet potato roasts, toss broccoli florets with a small drizzle of olive oil, salt, pepper, and a pinch of red pepper flakes for added crunch.

  • 6

    Spread the broccoli out on a separate baking sheet and roast in the oven for about 15 minutes, turning halfway until edges are crispy.

  • 7

    Once the steak has rested for a few minutes, slice it thinly and plate alongside the roasted sweet potato and crispy broccoli.

  • 8

    Garnish with additional fresh herbs if desired and serve immediately.

Garlic-Herb Seared Steak with Roasted Sweet Potato and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Sweet Potato and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Sweet Potato and Crispy Broccoli

Enjoy this vibrant plate featuring a perfectly seared lean sirloin steak, complemented by a roasted sweet potato and crispy broccoli tossed with garlic and fresh herbs. This balanced meal is a celebration of clean, protein-packed flavors, finished with a drizzle of extra virgin olive oil for extra richness.

NUTRITION

369kcal
Protein
36.3g
Fat
20g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and minced garlic.

  • 2

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness.

  • 3

    Preheat your oven to 400°F. Toss the chopped sweet potato with a drizzle of olive oil, salt, pepper, and your favorite herbs, then spread evenly on a baking sheet.

  • 4

    Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 5

    While the sweet potato roasts, toss broccoli florets with a small drizzle of olive oil, salt, pepper, and a pinch of red pepper flakes for added crunch.

  • 6

    Spread the broccoli out on a separate baking sheet and roast in the oven for about 15 minutes, turning halfway until edges are crispy.

  • 7

    Once the steak has rested for a few minutes, slice it thinly and plate alongside the roasted sweet potato and crispy broccoli.

  • 8

    Garnish with additional fresh herbs if desired and serve immediately.