Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish delivers a perfect balance of savory richness and fresh herb flavors, making it a satisfying choice for dinner.

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NUTRITION

589kcal
Protein
44.8g
Fat
38g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the roasted baby potatoes.

  • 2

    In a bowl, toss the baby potatoes with 1 teaspoon olive oil, a pinch of salt, and some freshly ground pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and golden.

  • 4

    While the potatoes are roasting, pat the 6 oz sirloin steak dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (or adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add 1 tablespoon unsalted butter, 3 crushed garlic cloves, and 2 tablespoons of chopped fresh herbs to the skillet. Spoon the herb-garlic butter over the steak continuously to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 8

    Serve the seared steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter from the pan over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish delivers a perfect balance of savory richness and fresh herb flavors, making it a satisfying choice for dinner.

NUTRITION

589kcal
Protein
44.8g
Fat
38g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the roasted baby potatoes.

  • 2

    In a bowl, toss the baby potatoes with 1 teaspoon olive oil, a pinch of salt, and some freshly ground pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and golden.

  • 4

    While the potatoes are roasting, pat the 6 oz sirloin steak dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (or adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add 1 tablespoon unsalted butter, 3 crushed garlic cloves, and 2 tablespoons of chopped fresh herbs to the skillet. Spoon the herb-garlic butter over the steak continuously to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 8

    Serve the seared steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter from the pan over the top for extra flavor.