Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the delicious balance of tender, marinated sesame beef paired with perfectly charred vegetables. This dish brings a satisfying mix of sweet and savory flavors with a hint of Asian-inspired zest, making it both hearty and nutrient-rich.

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NUTRITION

365kcal
Protein
42.4g
Fat
20.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 medium Red Bell Pepper

1/2 cup Zucchini

1/4 piece Red Onion

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 cloves Garlic

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PREPARATION

  • 1

    Slice the beef sirloin into thin strips against the grain. In a bowl, whisk together the low-sodium soy sauce, sesame oil, and minced garlic to create the marinade.

  • 2

    Toss the beef strips in the marinade and let them sit for at least 15 minutes.

  • 3

    While marinating, cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 4

    Heat a grill pan or skillet over medium-high heat. Add the beef strips and sear them for about 2-3 minutes per side until nicely browned but still tender in the center.

  • 5

    In a separate pan, add a light drizzle of oil and add the prepared vegetables. Sauté them over high heat to achieve a charred texture, about 4-5 minutes.

  • 6

    Plate the charred vegetables as a bed and arrange the sesame beef on top. Optionally, drizzle any remaining marinade over the dish for extra flavor.

  • 7

    Serve warm and enjoy your balanced, sweet-savory meal.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the delicious balance of tender, marinated sesame beef paired with perfectly charred vegetables. This dish brings a satisfying mix of sweet and savory flavors with a hint of Asian-inspired zest, making it both hearty and nutrient-rich.

NUTRITION

365kcal
Protein
42.4g
Fat
20.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 medium Red Bell Pepper

1/2 cup Zucchini

1/4 piece Red Onion

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 cloves Garlic

PREPARATION

  • 1

    Slice the beef sirloin into thin strips against the grain. In a bowl, whisk together the low-sodium soy sauce, sesame oil, and minced garlic to create the marinade.

  • 2

    Toss the beef strips in the marinade and let them sit for at least 15 minutes.

  • 3

    While marinating, cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 4

    Heat a grill pan or skillet over medium-high heat. Add the beef strips and sear them for about 2-3 minutes per side until nicely browned but still tender in the center.

  • 5

    In a separate pan, add a light drizzle of oil and add the prepared vegetables. Sauté them over high heat to achieve a charred texture, about 4-5 minutes.

  • 6

    Plate the charred vegetables as a bed and arrange the sesame beef on top. Optionally, drizzle any remaining marinade over the dish for extra flavor.

  • 7

    Serve warm and enjoy your balanced, sweet-savory meal.