YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter twist on a classic Italian dish with tender baked chicken, a crisp breadcrumb crust, tangy tomato sauce, and a finish of fresh Parmesan and herbs. This wholesome meal is satisfying, flavorful, and perfectly balanced for a clean, nutritious dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Breadcrumbs
2 tbsp Parmesan Cheese
1/3 cup Tomato Sauce
2 tbsp Fresh Basil
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness for uniform cooking.
Season the chicken lightly with salt, pepper, and a sprinkle of dried herbs if desired.
Coat the chicken in panko breadcrumbs by pressing the breadcrumbs onto the surface to form a crispy layer.
Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden.
Remove the chicken from the oven and spoon a thin layer of tomato sauce over the top.
Sprinkle with Parmesan cheese and return to the oven for another 3-5 minutes until the cheese melts slightly.
Garnish with fresh basil before serving.