Crispy Herb-Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Enjoy a savory twist on roasted chicken drumsticks with a blend of crispy skin and aromatic herbs. Perfectly seasoned with fresh rosemary, thyme, and a hint of garlic, these drumsticks deliver a satisfying crunch on the outside while remaining juicy inside. This recipe is a versatile option for breakfast, lunch, or dinner.

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NUTRITION

393kcal
Protein
56.4g
Fat
20.4g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (200g total)

1 teaspoon Olive Oil (4.5g)

0.5 teaspoon Fresh Rosemary (0.5g)

0.5 teaspoon Fresh Thyme (0.5g)

0.25 teaspoon Garlic Powder (0.5g)

1 pinch Salt (0.5g)

1 pinch Black Pepper (0.5g)

1 Lemon Wedge (10g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels to ensure extra crispiness.

  • 3

    Place the drumsticks in a mixing bowl. Drizzle with olive oil and sprinkle with fresh rosemary, thyme, garlic powder, salt, and black pepper.

  • 4

    Toss the drumsticks until evenly coated with the seasoning.

  • 5

    Arrange the drumsticks on the prepared baking sheet, ensuring they are spaced out.

  • 6

    Roast in the oven for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C). Turn once halfway through if desired for even browning.

  • 7

    Once done, remove from the oven and squeeze a lemon wedge over the drumsticks for an added burst of flavor.

  • 8

    Allow them to rest for a few minutes before serving. Enjoy your crispy herb-roasted chicken drumsticks as a satisfying meal any time of day.

Crispy Herb-Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Enjoy a savory twist on roasted chicken drumsticks with a blend of crispy skin and aromatic herbs. Perfectly seasoned with fresh rosemary, thyme, and a hint of garlic, these drumsticks deliver a satisfying crunch on the outside while remaining juicy inside. This recipe is a versatile option for breakfast, lunch, or dinner.

NUTRITION

393kcal
Protein
56.4g
Fat
20.4g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (200g total)

1 teaspoon Olive Oil (4.5g)

0.5 teaspoon Fresh Rosemary (0.5g)

0.5 teaspoon Fresh Thyme (0.5g)

0.25 teaspoon Garlic Powder (0.5g)

1 pinch Salt (0.5g)

1 pinch Black Pepper (0.5g)

1 Lemon Wedge (10g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels to ensure extra crispiness.

  • 3

    Place the drumsticks in a mixing bowl. Drizzle with olive oil and sprinkle with fresh rosemary, thyme, garlic powder, salt, and black pepper.

  • 4

    Toss the drumsticks until evenly coated with the seasoning.

  • 5

    Arrange the drumsticks on the prepared baking sheet, ensuring they are spaced out.

  • 6

    Roast in the oven for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C). Turn once halfway through if desired for even browning.

  • 7

    Once done, remove from the oven and squeeze a lemon wedge over the drumsticks for an added burst of flavor.

  • 8

    Allow them to rest for a few minutes before serving. Enjoy your crispy herb-roasted chicken drumsticks as a satisfying meal any time of day.