Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Powder (~22.5g); 0.75 cup Mixed Berries (110g); 2 tablespoons Low-Fat Granola (15g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a decadent yet wholesome dessert featuring creamy nonfat Greek yogurt blended with a touch of vanilla whey protein, topped with a mix of fresh berries, crunchy granola, and a drizzle of honey for natural sweetness. This pudding offers a satisfying balance of flavors and textures, perfect for a nutritious treat that aligns with your fitness goals.

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NUTRITION

Protein

40g

Fat

3.7g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.75 cup Mixed Berries (110g)

2 tablespoons Low-Fat Granola (15g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and 0.75 scoop of vanilla whey protein powder. Mix thoroughly until smooth and well blended.
2
Gently fold in the mixed berries to incorporate them evenly throughout the yogurt mixture.
3
Transfer the creamy mixture into a serving bowl or dessert glass.
4
Sprinkle the low-fat granola evenly on top, adding a pleasant crunch.
5
Drizzle the teaspoon of honey over the granola for a touch of natural sweetness.
6
Serve immediately and enjoy this nutritious and delicious protein-packed dessert.