YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Sriracha Wings
Savor these perfectly crispy baked chicken wings lightly tossed in a flavorful honey-sriracha glaze. Each bite delivers a balanced kick of sweet heat with a hint of garlic, making it a delightful option for a protein-packed meal that's both comforting and delicious.
INGREDIENTS
6 pieces Chicken Wings (approx. 250g)
1 tablespoon Honey
1 tablespoon Sriracha Sauce
1/2 teaspoon Garlic Powder
Pinch of Salt
1/2 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels, then season them lightly with a pinch of salt, black pepper, and garlic powder.
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overlapping to ensure even crisping.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.
While the wings are baking, mix together the honey and Sriracha sauce in a small bowl to create the glaze.
Once the wings are done, remove them from the oven and immediately toss them in the honey-sriracha glaze until evenly coated.
Return the glazed wings to the oven for an additional 5 minutes to set the glaze, then remove and serve immediately.