Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog with a nutrient-packed, hearty turkey chili served atop a baked sweet potato. This dish features lean ground turkey cooked with kidney beans, diced tomatoes, and aromatic spices, delivering a comforting yet balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

428kcal
Protein
33.8g
Fat
10.6g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Kidney Beans (canned, no salt added)

1/4 cup Diced Tomatoes (canned, no salt added)

1/4 cup Diced Onion

1 clove Minced Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork a few times. Bake directly on the oven rack for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, cooking until it starts to brown.

  • 3

    Add the diced onion and minced garlic to the turkey. Sauté until the onion becomes translucent.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, and cumin. Let the mixture simmer for about 8-10 minutes, allowing flavors to meld. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the warm turkey chili mixture over the baked sweet potato, and serve immediately.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog with a nutrient-packed, hearty turkey chili served atop a baked sweet potato. This dish features lean ground turkey cooked with kidney beans, diced tomatoes, and aromatic spices, delivering a comforting yet balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

428kcal
Protein
33.8g
Fat
10.6g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Kidney Beans (canned, no salt added)

1/4 cup Diced Tomatoes (canned, no salt added)

1/4 cup Diced Onion

1 clove Minced Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork a few times. Bake directly on the oven rack for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, cooking until it starts to brown.

  • 3

    Add the diced onion and minced garlic to the turkey. Sauté until the onion becomes translucent.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, and cumin. Let the mixture simmer for about 8-10 minutes, allowing flavors to meld. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the warm turkey chili mixture over the baked sweet potato, and serve immediately.