YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with perfectly roasted broccoli and a serving of fluffy quinoa. This dish combines lean protein, nutrient-rich vegetables, and wholesome grains for a satisfying meal that hits your specific protein and calorie targets.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and black pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly caramelized.
Meanwhile, heat a grill pan or outdoor grill to medium-high heat. Season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Reheat or prepare the quinoa according to package instructions if not already done.
Assemble your plate with grilled chicken, a serving of roasted broccoli, and 1/2 cup of cooked quinoa. Serve warm.