Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy dessert, blending rich nonfat Greek yogurt with a hint of almond butter and a boost of whey protein. Fresh raspberries add a burst of natural sweetness and texture, creating a balanced and indulgent treat that supports your protein goals while satisfying your sweet tooth.

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NUTRITION

266kcal
Protein
32g
Fat
9.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1/2 scoop Whey Protein Isolate (15g)

1 tablespoon Almond Butter (16g)

1/4 cup Fresh Raspberries (31g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring well until completely smooth.

  • 2

    Mix in the almond butter until evenly incorporated, adding a natural creaminess to the pudding.

  • 3

    Gently fold in the fresh raspberries to distribute them without breaking the fruit.

  • 4

    Chill the protein pudding in the refrigerator for at least 30 minutes to enhance the silky texture and meld the flavors.

  • 5

    Serve chilled and enjoy your nutritious, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy dessert, blending rich nonfat Greek yogurt with a hint of almond butter and a boost of whey protein. Fresh raspberries add a burst of natural sweetness and texture, creating a balanced and indulgent treat that supports your protein goals while satisfying your sweet tooth.

NUTRITION

266kcal
Protein
32g
Fat
9.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1/2 scoop Whey Protein Isolate (15g)

1 tablespoon Almond Butter (16g)

1/4 cup Fresh Raspberries (31g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring well until completely smooth.

  • 2

    Mix in the almond butter until evenly incorporated, adding a natural creaminess to the pudding.

  • 3

    Gently fold in the fresh raspberries to distribute them without breaking the fruit.

  • 4

    Chill the protein pudding in the refrigerator for at least 30 minutes to enhance the silky texture and meld the flavors.

  • 5

    Serve chilled and enjoy your nutritious, protein-packed dessert.