YOUR SOLIN GENERATED RECIPE
Protein-Rich Almond Butter Banana Crepes
Savor these light and delicious crepes bursting with natural sweetness from banana and a boost of protein from whey and eggs. The almond butter drizzle adds a rich, nutty finish making this a balanced and satisfying breakfast treat.
INGREDIENTS
2 large Eggs (100g)
1 small Banana (101g)
1 scoop Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1/4 cup Water (60g)
PREPARATION
In a blender, combine 2 eggs, a small banana, 1 scoop of whey protein powder, and 1/4 cup of water. Blend until the mixture is smooth and well-combined.
Allow the batter to rest for 5 minutes to thicken slightly.
Heat a non-stick crepe pan or skillet over medium heat. Lightly grease the pan with a small amount of cooking spray or oil if needed.
Pour about 1/4 cup of batter into the pan, tilting and swirling the pan to evenly coat the bottom in a thin layer.
Cook the crepe for 1-2 minutes until the edges start to lift, then gently flip and cook the other side for another 1 minute until lightly golden.
Transfer the crepe to a plate and repeat with the remaining batter.
Drizzle 1 tablespoon of almond butter over the stack of crepes or serve it on the side. Enjoy warm.