Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a crispy twist on your classic buffalo chicken with tender breast pieces coated in a light almond flour crust, baked until just crisp and tossed in a tangy buffalo sauce. Wrapped in crisp lettuce and accented with crunchy celery, it's an invigorating meal perfect for any time of day.

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NUTRITION

345kcal
Protein
47.3g
Fat
13.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1/8 cup Almond Flour

2 Romaine Lettuce Leaves

1 Celery Stalk

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips or pieces.

  • 3

    In a bowl, toss the chicken pieces with the buffalo sauce until well coated.

  • 4

    Add the almond flour to the bowl and gently toss to evenly coat the chicken, creating a light crispy crust.

  • 5

    Arrange the coated chicken pieces on the baking sheet in a single layer.

  • 6

    Bake in the preheated oven for about 15-18 minutes, turning once halfway through, until the chicken is cooked through and the coating is crispy.

  • 7

    While the chicken bakes, prepare the lettuce leaves by washing and drying them thoroughly. Line them on a plate to serve as wraps.

  • 8

    Finely slice the celery stalk for an added crunch and freshness.

  • 9

    Once the chicken is ready, assemble your wrap by placing a portion of the crispy buffalo chicken onto a lettuce leaf, topping with sliced celery, and serving immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a crispy twist on your classic buffalo chicken with tender breast pieces coated in a light almond flour crust, baked until just crisp and tossed in a tangy buffalo sauce. Wrapped in crisp lettuce and accented with crunchy celery, it's an invigorating meal perfect for any time of day.

NUTRITION

345kcal
Protein
47.3g
Fat
13.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1/8 cup Almond Flour

2 Romaine Lettuce Leaves

1 Celery Stalk

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips or pieces.

  • 3

    In a bowl, toss the chicken pieces with the buffalo sauce until well coated.

  • 4

    Add the almond flour to the bowl and gently toss to evenly coat the chicken, creating a light crispy crust.

  • 5

    Arrange the coated chicken pieces on the baking sheet in a single layer.

  • 6

    Bake in the preheated oven for about 15-18 minutes, turning once halfway through, until the chicken is cooked through and the coating is crispy.

  • 7

    While the chicken bakes, prepare the lettuce leaves by washing and drying them thoroughly. Line them on a plate to serve as wraps.

  • 8

    Finely slice the celery stalk for an added crunch and freshness.

  • 9

    Once the chicken is ready, assemble your wrap by placing a portion of the crispy buffalo chicken onto a lettuce leaf, topping with sliced celery, and serving immediately.