Name: Sheet Pan Herb-Crusted Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 2 cups Broccoli, chopped; 1 tsp Olive Oil; 2 tbsp Fresh Parsley, chopped; 1 tsp Garlic Powder; 1 tsp Dried Dill; Salt and Black Pepper to taste

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Salmon with Roasted Broccoli

Enjoy this vibrant, nutrient-packed dish featuring a perfectly herb-crusted salmon fillet, roasted to tender perfection alongside crisp broccoli drizzled lightly with olive oil. Its harmonious blend of bright herbs and roasted vegetables delivers a satisfying, clean meal that fits seamlessly into your healthy lifestyle.

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NUTRITION

Protein

39.8g

Fat

26.6g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Broccoli, chopped

1 tsp Olive Oil

2 tbsp Fresh Parsley, chopped

1 tsp Garlic Powder

1 tsp Dried Dill

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Pat the salmon fillet dry and season with salt, black pepper, garlic powder, dried dill, and chopped fresh parsley.
3
Place the salmon fillet on the prepared sheet pan.
4
Toss the chopped broccoli with olive oil, salt, and additional black pepper, then arrange around the salmon.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy at the edges.
6
Remove from the oven and let rest for a couple of minutes before serving.