YOUR SOLIN GENERATED RECIPE
Protein-Packed Skyr Banana Pancakes
Delight in these light, protein-packed pancakes featuring creamy nonfat skyr, a ripe banana, and eggs for an energizing start to your day. The blend of oats and a dash of vanilla and cinnamon creates a warm, inviting flavor that's both hearty and healthy.
INGREDIENTS
3/4 cup Nonfat Skyr
1 large Egg
2 large Egg Whites
1/2 medium Banana
1/4 cup ground Rolled Oats
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
1/2 tsp Cinnamon
PREPARATION
In a blender or food processor, combine the Nonfat Skyr, whole egg, egg whites, and banana. Blend until smooth.
Add the ground rolled oats, baking powder, vanilla extract, and cinnamon into the blender. Blend again until just combined; do not overblend to keep a slightly thick texture.
Preheat a non-stick skillet or griddle over medium-low heat. Lightly spray with cooking spray if needed.
Pour small portions of the batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Carefully flip each pancake and cook for an additional 1-2 minutes until golden and fully cooked.
Serve warm on their own or with a drizzle of fresh fruit puree or a small amount of maple syrup if desired.