Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche that features citrus-marinated shrimp paired with creamy avocado, bright cherry tomatoes, crisp cucumber, and a hint of red onion, all tossed with fresh lime juice and cilantro for a vibrant, well-balanced meal perfect for lunch or dinner.

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NUTRITION

341kcal
Protein
37.5g
Fat
16.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1/4 cup diced Cucumber

2 Tbsp Lime Juice

2 Tbsp chopped Cilantro

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are peeled and deveined. If they are raw, boil them briefly in salted water until just cooked, then cool.

  • 2

    In a bowl, combine the shrimp with lime juice to create a citrus marinade, letting it sit for about 5-10 minutes.

  • 3

    Dice the avocado, halve the cherry tomatoes, finely chop the red onion, and dice the cucumber.

  • 4

    Gently toss the marinated shrimp with the diced avocado, cherry tomatoes, red onion, cucumber, and chopped cilantro.

  • 5

    Season with salt and pepper to taste, and stir carefully to combine all flavors.

  • 6

    Serve immediately for a fresh, vibrant ceviche, perfect for a light breakfast, brunch, or dinner.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche that features citrus-marinated shrimp paired with creamy avocado, bright cherry tomatoes, crisp cucumber, and a hint of red onion, all tossed with fresh lime juice and cilantro for a vibrant, well-balanced meal perfect for lunch or dinner.

NUTRITION

341kcal
Protein
37.5g
Fat
16.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1/4 cup diced Cucumber

2 Tbsp Lime Juice

2 Tbsp chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are peeled and deveined. If they are raw, boil them briefly in salted water until just cooked, then cool.

  • 2

    In a bowl, combine the shrimp with lime juice to create a citrus marinade, letting it sit for about 5-10 minutes.

  • 3

    Dice the avocado, halve the cherry tomatoes, finely chop the red onion, and dice the cucumber.

  • 4

    Gently toss the marinated shrimp with the diced avocado, cherry tomatoes, red onion, cucumber, and chopped cilantro.

  • 5

    Season with salt and pepper to taste, and stir carefully to combine all flavors.

  • 6

    Serve immediately for a fresh, vibrant ceviche, perfect for a light breakfast, brunch, or dinner.