Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting dish featuring tender baked apple slices gently spiced with cinnamon and sweetened with a touch of honey. This delightful oat crumble, enriched with a scoop of vanilla whey protein and a side of creamy Greek yogurt, delivers a satisfying balance of textures and flavors perfect for a wholesome start to your day.

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NUTRITION

432kcal
Protein
42.3g
Fat
3.4g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small baking dish.

  • 3

    Drizzle the apple slices with honey and sprinkle with cinnamon. Toss gently to coat evenly.

  • 4

    In a small bowl, mix the rolled oats with the whey protein isolate to combine. This will create a protein-enriched oat topping.

  • 5

    Evenly distribute the oat and protein mixture over the apple slices.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the apple slices are tender and the topping has lightly browned.

  • 7

    Remove from the oven and let it cool slightly.

  • 8

    Serve warm with a side or dollop of nonfat Greek yogurt, enjoying the contrast of creamy yogurt with the warm, spiced crumble.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting dish featuring tender baked apple slices gently spiced with cinnamon and sweetened with a touch of honey. This delightful oat crumble, enriched with a scoop of vanilla whey protein and a side of creamy Greek yogurt, delivers a satisfying balance of textures and flavors perfect for a wholesome start to your day.

NUTRITION

432kcal
Protein
42.3g
Fat
3.4g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small baking dish.

  • 3

    Drizzle the apple slices with honey and sprinkle with cinnamon. Toss gently to coat evenly.

  • 4

    In a small bowl, mix the rolled oats with the whey protein isolate to combine. This will create a protein-enriched oat topping.

  • 5

    Evenly distribute the oat and protein mixture over the apple slices.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the apple slices are tender and the topping has lightly browned.

  • 7

    Remove from the oven and let it cool slightly.

  • 8

    Serve warm with a side or dollop of nonfat Greek yogurt, enjoying the contrast of creamy yogurt with the warm, spiced crumble.