Name: Vanilla-Cinnamon Skyr Overnight Oats with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Vanilla Skyr; 40g Rolled Oats; 1 tbsp Chia Seeds; 1/2 cup Unsweetened Almond Milk; 1/2 cup Mixed Berries; 1/2 tsp Cinnamon; 1/2 tsp Vanilla Extract

Vanilla-Cinnamon Skyr Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Skyr Overnight Oats with Berries

Enjoy a refreshing twist on overnight oats combining creamy vanilla skyr, hearty rolled oats, and a burst of mixed berries, all delicately spiced with warm cinnamon and vanilla. This dish is perfect for a quick, balanced breakfast that can also work as a light lunch or dinner, delivering a harmonious blend of textures and flavors.

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NUTRITION

Protein

32.7g

Fat

8.9g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

200g Vanilla Skyr

40g Rolled Oats

1 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1/2 tsp Cinnamon

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl or mason jar, combine the rolled oats and chia seeds.
2
Stir in the unsweetened almond milk, ensuring that the oats and seeds are well-coated.
3
Mix in the vanilla extract and cinnamon for a warm, aromatic flavor.
4
Fold in the vanilla skyr, gently blending to create a creamy consistency.
5
Top the mixture with mixed berries.
6
Cover and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften.
7
Give the mixture a good stir before serving and enjoy a nourishing, balanced meal.