YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luxuriously smooth Greek yogurt pudding, blended with a hint of vanilla protein and studded with vibrant mixed berries. The subtle sweetness of honey and a touch of coconut oil round out the flavors, delivering a satisfying yet light dessert that's as appealing on the palate as it is supportive of your nutrition goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (183g)
0.75 scoop Vanilla Whey Protein Powder (approx. 22g)
1/2 cup Mixed Berries (75g)
2 teaspoons Honey (14g)
1/2 tablespoon Coconut Oil (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and well-blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
Drizzle the honey over the mixture, then add the coconut oil. Stir gently to incorporate the oil without breaking up the berries.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become silky smooth.
Serve chilled and enjoy this protein-packed, luscious dessert.