Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant, satisfying dish featuring tender chicken breast tossed with hearty whole wheat pasta in a creamy, herb-infused pesto sauce. Fresh basil and a hint of garlic brighten the dish, making it a delightful option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
38.3g
Fat
10.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 tablespoon Basil Pesto

2 tablespoons Fresh Basil

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Sauté in a nonstick skillet over medium-high heat until thoroughly cooked, about 5-6 minutes per side. Once done, slice into bite-sized pieces.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with basil pesto to create a creamy sauce. Stir in the minced garlic for extra flavor.

  • 4

    Toss the cooked pasta with the creamy pesto sauce until evenly coated.

  • 5

    Gently fold in the sliced chicken and sprinkle fresh basil over the top.

  • 6

    Adjust seasoning with salt and pepper if necessary, and serve warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant, satisfying dish featuring tender chicken breast tossed with hearty whole wheat pasta in a creamy, herb-infused pesto sauce. Fresh basil and a hint of garlic brighten the dish, making it a delightful option for any meal of the day.

NUTRITION

416kcal
Protein
38.3g
Fat
10.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 tablespoon Basil Pesto

2 tablespoons Fresh Basil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Sauté in a nonstick skillet over medium-high heat until thoroughly cooked, about 5-6 minutes per side. Once done, slice into bite-sized pieces.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with basil pesto to create a creamy sauce. Stir in the minced garlic for extra flavor.

  • 4

    Toss the cooked pasta with the creamy pesto sauce until evenly coated.

  • 5

    Gently fold in the sliced chicken and sprinkle fresh basil over the top.

  • 6

    Adjust seasoning with salt and pepper if necessary, and serve warm.