Protein-Packed Vanilla Bean Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Almond Cake

Enjoy a moist, protein-rich almond cake infused with real vanilla bean. This innovative recipe combines almond flour, egg whites, and vanilla protein powder for a satisfying treat that pairs perfectly with your balanced eating approach. Light, fluffy, and delicious, it’s a smart choice whether served for breakfast, lunch, or dinner.

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NUTRITION

517kcal
Protein
49g
Fat
24g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 Egg Whites (132g)

1 scoop Vanilla Protein Powder (30g)

1/3 cup Unsweetened Almond Milk (80g)

1 tsp Vanilla Bean Extract (5g)

1/2 tsp Baking Powder (2.5g)

1 packet Stevia (optional, 1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a large bowl, combine the almond flour, vanilla protein powder, baking powder, and stevia if using. Mix thoroughly.

  • 3

    In a separate bowl, whisk the egg whites until just frothy. Add the unsweetened almond milk and vanilla bean extract, stirring to combine.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until a smooth, lump-free batter is formed. Avoid overmixing to keep the cake light.

  • 5

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature as a protein-packed meal option.

Protein-Packed Vanilla Bean Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Almond Cake

Enjoy a moist, protein-rich almond cake infused with real vanilla bean. This innovative recipe combines almond flour, egg whites, and vanilla protein powder for a satisfying treat that pairs perfectly with your balanced eating approach. Light, fluffy, and delicious, it’s a smart choice whether served for breakfast, lunch, or dinner.

NUTRITION

517kcal
Protein
49g
Fat
24g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 Egg Whites (132g)

1 scoop Vanilla Protein Powder (30g)

1/3 cup Unsweetened Almond Milk (80g)

1 tsp Vanilla Bean Extract (5g)

1/2 tsp Baking Powder (2.5g)

1 packet Stevia (optional, 1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a large bowl, combine the almond flour, vanilla protein powder, baking powder, and stevia if using. Mix thoroughly.

  • 3

    In a separate bowl, whisk the egg whites until just frothy. Add the unsweetened almond milk and vanilla bean extract, stirring to combine.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until a smooth, lump-free batter is formed. Avoid overmixing to keep the cake light.

  • 5

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature as a protein-packed meal option.