Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared top sirloin steak with a savory herb crust and the rich sweetness of roasted garlic. This dish balances the deep flavors of seared beef with fresh, aromatic herbs and a hint of extra olive oil, all enhanced by a touch of butter for a silky finish.

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NUTRITION

435kcal
Protein
43.3g
Fat
26.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 roasted Garlic Cloves

1 tsp Olive Oil

1 tsp Unsalted Butter

1 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry and season both sides with salt and pepper.

  • 3

    In a small bowl, combine the chopped fresh herbs with olive oil. Rub this mixture over the steak to form a light herb crust.

  • 4

    Add the olive oil to the hot skillet and sear the steak for about 3-4 minutes per side for medium-rare, or adjust according to your preferred doneness.

  • 5

    While the steak is searing, gently roast the garlic cloves. You can either roast them in the oven wrapped in foil at 400°F for 15-20 minutes or use a quick sauté in a separate pan with a small dab of butter until soft and caramelized.

  • 6

    Once seared, add the butter to the skillet and baste the steak with the melted butter for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the steak with the roasted garlic cloves on the side and serve immediately.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared top sirloin steak with a savory herb crust and the rich sweetness of roasted garlic. This dish balances the deep flavors of seared beef with fresh, aromatic herbs and a hint of extra olive oil, all enhanced by a touch of butter for a silky finish.

NUTRITION

435kcal
Protein
43.3g
Fat
26.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 roasted Garlic Cloves

1 tsp Olive Oil

1 tsp Unsalted Butter

1 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry and season both sides with salt and pepper.

  • 3

    In a small bowl, combine the chopped fresh herbs with olive oil. Rub this mixture over the steak to form a light herb crust.

  • 4

    Add the olive oil to the hot skillet and sear the steak for about 3-4 minutes per side for medium-rare, or adjust according to your preferred doneness.

  • 5

    While the steak is searing, gently roast the garlic cloves. You can either roast them in the oven wrapped in foil at 400°F for 15-20 minutes or use a quick sauté in a separate pan with a small dab of butter until soft and caramelized.

  • 6

    Once seared, add the butter to the skillet and baste the steak with the melted butter for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the steak with the roasted garlic cloves on the side and serve immediately.