Lightened-Up Vanilla Bean Cake with Silky Cashew Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Cake with Silky Cashew Frosting

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Cake with Silky Cashew Frosting

Enjoy a delicate, light vanilla cake infused with real vanilla bean and enriched with a boost of protein from whey and egg whites. The cake is made with almond flour and Greek yogurt for a tender crumb, paired with a luscious homemade cashew frosting that brings a silky finish to each mouthful. Perfect for when you crave a sweet treat that nourishes and satisfies.

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NUTRITION

584kcal
Protein
49.7g
Fat
30.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 egg whites (66g total)

40g almond flour

1/4 cup plain nonfat Greek yogurt (60g)

1 scoop vanilla whey protein powder (30g)

1/4 cup unsweetened almond milk (60ml)

1/8 cup soaked cashews (15g) for frosting

1/2 tsp baking powder

1/2 vanilla bean (seeds scraped)

Dash of stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites, Greek yogurt, unsweetened almond milk, and the scraped seeds from half a vanilla bean until well combined.

  • 3

    In a separate bowl, combine the almond flour, vanilla whey protein powder, and baking powder. Mix well.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth. Add a dash of stevia to your taste preference.

  • 5

    Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    While the cake is baking, prepare the cashew frosting. In a blender, combine the soaked cashews with a tiny splash of water and a pinch of stevia, blending until silky smooth.

  • 7

    Allow the cake to cool for a few minutes after baking, then spread the cashew frosting evenly on top before serving.

Lightened-Up Vanilla Bean Cake with Silky Cashew Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Cake with Silky Cashew Frosting

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Cake with Silky Cashew Frosting

Enjoy a delicate, light vanilla cake infused with real vanilla bean and enriched with a boost of protein from whey and egg whites. The cake is made with almond flour and Greek yogurt for a tender crumb, paired with a luscious homemade cashew frosting that brings a silky finish to each mouthful. Perfect for when you crave a sweet treat that nourishes and satisfies.

NUTRITION

584kcal
Protein
49.7g
Fat
30.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 egg whites (66g total)

40g almond flour

1/4 cup plain nonfat Greek yogurt (60g)

1 scoop vanilla whey protein powder (30g)

1/4 cup unsweetened almond milk (60ml)

1/8 cup soaked cashews (15g) for frosting

1/2 tsp baking powder

1/2 vanilla bean (seeds scraped)

Dash of stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites, Greek yogurt, unsweetened almond milk, and the scraped seeds from half a vanilla bean until well combined.

  • 3

    In a separate bowl, combine the almond flour, vanilla whey protein powder, and baking powder. Mix well.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth. Add a dash of stevia to your taste preference.

  • 5

    Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    While the cake is baking, prepare the cashew frosting. In a blender, combine the soaked cashews with a tiny splash of water and a pinch of stevia, blending until silky smooth.

  • 7

    Allow the cake to cool for a few minutes after baking, then spread the cashew frosting evenly on top before serving.