Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a tender, juicy top sirloin steak seared to perfection with a fragrant herb crust, enhanced by a luscious garlic butter finish. This dish marries savory steak flavors with aromatic herbs, delivering a satisfying and balanced meal perfect for any time of day.

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NUTRITION

370kcal
Protein
31.6g
Fat
29.0g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt, black pepper, fresh thyme, and chopped parsley to form an herb crust.

  • 2

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting cooking time based on thickness and desired doneness.

  • 4

    While the steak rests for a few minutes, melt the unsalted butter in the same pan, adding minced garlic and stirring until fragrant.

  • 5

    Drizzle the garlic butter over the steak, allowing the flavors to meld.

  • 6

    Let the steak rest for a couple of minutes before slicing and serving.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a tender, juicy top sirloin steak seared to perfection with a fragrant herb crust, enhanced by a luscious garlic butter finish. This dish marries savory steak flavors with aromatic herbs, delivering a satisfying and balanced meal perfect for any time of day.

NUTRITION

370kcal
Protein
31.6g
Fat
29.0g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry and season generously with salt, black pepper, fresh thyme, and chopped parsley to form an herb crust.

  • 2

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting cooking time based on thickness and desired doneness.

  • 4

    While the steak rests for a few minutes, melt the unsalted butter in the same pan, adding minced garlic and stirring until fragrant.

  • 5

    Drizzle the garlic butter over the steak, allowing the flavors to meld.

  • 6

    Let the steak rest for a couple of minutes before slicing and serving.