Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy this smooth, decadent chocolate protein mousse that perfectly balances rich cocoa flavor with the creamy tang of Greek yogurt. Lightly sweetened with honey and enhanced with chia seeds for a subtle crunch, this dessert delivers a satisfying treat while supporting your protein goals.

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NUTRITION

361kcal
Protein
41.8g
Fat
6.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Chocolate Protein Powder (~20g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120ml)

1 tbsp Chia Seeds (12g)

3 tsp Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until both are fully mixed and the mixture is smooth.

  • 2

    Add the unsweetened cocoa powder and continue stirring until the cocoa is evenly incorporated.

  • 3

    Pour in the unsweetened almond milk to adjust the mousse’s consistency and mix until you have a silky texture.

  • 4

    Fold in the chia seeds, which will add a subtle texture and extra nutritional punch.

  • 5

    Sweeten the mousse by drizzling in the honey; mix thoroughly to ensure even distribution of flavor.

  • 6

    Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture firm up slightly.

  • 7

    Serve chilled and enjoy this delightful, protein-packed dessert!

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy this smooth, decadent chocolate protein mousse that perfectly balances rich cocoa flavor with the creamy tang of Greek yogurt. Lightly sweetened with honey and enhanced with chia seeds for a subtle crunch, this dessert delivers a satisfying treat while supporting your protein goals.

NUTRITION

361kcal
Protein
41.8g
Fat
6.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Chocolate Protein Powder (~20g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120ml)

1 tbsp Chia Seeds (12g)

3 tsp Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until both are fully mixed and the mixture is smooth.

  • 2

    Add the unsweetened cocoa powder and continue stirring until the cocoa is evenly incorporated.

  • 3

    Pour in the unsweetened almond milk to adjust the mousse’s consistency and mix until you have a silky texture.

  • 4

    Fold in the chia seeds, which will add a subtle texture and extra nutritional punch.

  • 5

    Sweeten the mousse by drizzling in the honey; mix thoroughly to ensure even distribution of flavor.

  • 6

    Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture firm up slightly.

  • 7

    Serve chilled and enjoy this delightful, protein-packed dessert!