Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a light and balanced bowl featuring tender grilled chicken, fluffy quinoa, and crisp roasted broccoli lightly drizzled with olive oil. This dish is a perfect blend of fresh textures and wholesome flavors to refuel your day.

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NUTRITION

268kcal
Protein
18.6g
Fat
10.6g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces grilled chicken breast

1/2 cup cooked quinoa

1/2 cup broccoli

1.5 teaspoons olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    Grill the chicken breast until cooked through, then slice into bite-sized pieces.

  • 6

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled chicken.

  • 7

    Drizzle any remaining olive oil if desired, and season with additional salt and pepper to taste.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a light and balanced bowl featuring tender grilled chicken, fluffy quinoa, and crisp roasted broccoli lightly drizzled with olive oil. This dish is a perfect blend of fresh textures and wholesome flavors to refuel your day.

NUTRITION

268kcal
Protein
18.6g
Fat
10.6g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces grilled chicken breast

1/2 cup cooked quinoa

1/2 cup broccoli

1.5 teaspoons olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    Grill the chicken breast until cooked through, then slice into bite-sized pieces.

  • 6

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled chicken.

  • 7

    Drizzle any remaining olive oil if desired, and season with additional salt and pepper to taste.