YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club Stack
A deliciously light yet satisfying stack featuring herb-seasoned turkey breast layered with creamy avocado, fresh tomato, and crisp lettuce on toasted whole grain bread. Perfect for breakfast, lunch, or dinner, this vibrant dish delivers a balance of lean protein, healthy fats, and fiber for a nutrient-packed meal.
INGREDIENTS
4 oz Turkey Breast (sliced)
1/4 Avocado (approx. 50g)
2 slices Whole Grain Bread
4 slices Tomato
1 cup Lettuce
Herbs & Spices (thyme, oregano, garlic powder) to taste
PREPARATION
Preheat a non-stick skillet over medium heat. Lightly season the turkey slices with thyme, oregano, and garlic powder.
Sear the turkey slices in the skillet for about 2 minutes on each side until lightly crisp and heated through.
Toast the whole grain bread until golden.
On one slice of toasted bread, layer the seared turkey, followed by tomato slices and lettuce.
Thinly slice the avocado and gently layer on top of the tomato.
Top with the second slice of toasted bread, press lightly to secure the stack, and serve immediately.