YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a luxurious, creamy nice cream that harmonizes rich chocolate flavor with the nutty essence of almond butter, balanced by a protein boost from high-quality vanilla protein powder and Greek yogurt. This clean, cold treat delivers a satisfying texture and flavor while aligning with your fitness and nutrition goals.
INGREDIENTS
1/2 medium Frozen Banana (~60g)
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder (≈30g)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/2 cup Plain Nonfat Greek Yogurt (≈120g)
PREPARATION
Place the frozen banana chunks in a high-speed blender.
Add the unsweetened almond milk, vanilla protein powder, unsweetened cocoa powder, almond butter, and plain nonfat Greek yogurt.
Blend on high until the mixture becomes smooth and creamy. Stop to scrape down the sides if needed.
Adjust the texture by adding a little more almond milk if the blend is too thick.
Serve immediately for a soft-serve texture or freeze for 10-15 minutes for a firmer consistency.
Enjoy your protein-packed, chocolate almond nice cream as a delicious treat anytime!