Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

This dip blends tender shredded chicken with creamy nonfat Greek yogurt, a touch of reduced-fat cream cheese, and melted cheddar, all kicked up with buffalo hot sauce. Enjoy a flavorful and satisfying bowl that’s perfect for a light dinner or a protein-packed snack.

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NUTRITION

382kcal
Protein
49g
Fat
16.7g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Hot Sauce

1 oz Reduced-Fat Cream Cheese

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast if not already cooked, then shred or chop it into bite-sized pieces.

  • 3

    In a medium bowl, mix together the shredded chicken, nonfat Greek yogurt, hot sauce, reduced-fat cream cheese, and shredded cheddar cheese until well combined.

  • 4

    Transfer the mixture into an oven-safe dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly.

  • 6

    Remove from the oven, let cool for a couple of minutes, and serve warm with your favorite veggie sticks, crackers, or toasted bread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

This dip blends tender shredded chicken with creamy nonfat Greek yogurt, a touch of reduced-fat cream cheese, and melted cheddar, all kicked up with buffalo hot sauce. Enjoy a flavorful and satisfying bowl that’s perfect for a light dinner or a protein-packed snack.

NUTRITION

382kcal
Protein
49g
Fat
16.7g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Hot Sauce

1 oz Reduced-Fat Cream Cheese

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast if not already cooked, then shred or chop it into bite-sized pieces.

  • 3

    In a medium bowl, mix together the shredded chicken, nonfat Greek yogurt, hot sauce, reduced-fat cream cheese, and shredded cheddar cheese until well combined.

  • 4

    Transfer the mixture into an oven-safe dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly.

  • 6

    Remove from the oven, let cool for a couple of minutes, and serve warm with your favorite veggie sticks, crackers, or toasted bread.