Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful contrast of a crisp, nutty pistachio crust on a tender salmon fillet, perfectly complemented by a tangy citrus-ginger glaze. This dish offers a harmonious blend of textures and flavors, ideal for elevating your meal with a burst of freshness and satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
34.3g
Fat
29.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Unsalted Shelled Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Ginger (grated)

1 Garlic Clove (minced)

1 teaspoon Lemon Zest

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a sheet of parchment paper. Pat dry with a paper towel.

  • 3

    In a small bowl, combine the finely chopped pistachios, lemon zest, and a pinch of salt (optional) for extra flavor.

  • 4

    Lightly brush the salmon with olive oil, then press the pistachio mixture onto the top of the salmon, ensuring it adheres well.

  • 5

    Place the salmon in the oven and bake for about 10-12 minutes, or until the fish is just cooked through and the crust is lightly toasted.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by stirring together fresh orange juice, grated ginger, and minced garlic in a small saucepan. Warm gently over low heat for 2-3 minutes to meld the flavors, but do not boil.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the crisp texture of the pistachio crust paired with the vibrant, aromatic glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful contrast of a crisp, nutty pistachio crust on a tender salmon fillet, perfectly complemented by a tangy citrus-ginger glaze. This dish offers a harmonious blend of textures and flavors, ideal for elevating your meal with a burst of freshness and satisfying crunch.

NUTRITION

427kcal
Protein
34.3g
Fat
29.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Unsalted Shelled Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Ginger (grated)

1 Garlic Clove (minced)

1 teaspoon Lemon Zest

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a sheet of parchment paper. Pat dry with a paper towel.

  • 3

    In a small bowl, combine the finely chopped pistachios, lemon zest, and a pinch of salt (optional) for extra flavor.

  • 4

    Lightly brush the salmon with olive oil, then press the pistachio mixture onto the top of the salmon, ensuring it adheres well.

  • 5

    Place the salmon in the oven and bake for about 10-12 minutes, or until the fish is just cooked through and the crust is lightly toasted.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by stirring together fresh orange juice, grated ginger, and minced garlic in a small saucepan. Warm gently over low heat for 2-3 minutes to meld the flavors, but do not boil.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the crisp texture of the pistachio crust paired with the vibrant, aromatic glaze.