Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying blend of crispy sweet potato wedges topped with savory turkey bacon crumbles and a light egg scramble. This versatile dish offers a delightful balance of textures and flavors, perfect for breakfast, lunch, or dinner, with a hint of smoky spices and a drizzle of olive oil for extra crispiness.

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NUTRITION

442kcal
Protein
34.2g
Fat
22.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (approx. 84g total)

1 large Egg (50g)

2 Egg Whites (66g total)

1 tsp Olive Oil (4.5g)

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper.

  • 4

    Spread the wedges evenly on a baking sheet and bake for 25-30 minutes, turning halfway through, until crispy and tender.

  • 5

    While the wedges bake, crumble the turkey bacon and heat it in a non-stick pan over medium heat until crispy. Remove and set aside.

  • 6

    In the same pan, add the whole egg and egg whites. Gently scramble until just set.

  • 7

    Assemble your dish by layering the crispy sweet potato wedges with the turkey bacon crumbles and the soft egg scramble on top.

  • 8

    Serve warm and enjoy this balanced, flavorful meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying blend of crispy sweet potato wedges topped with savory turkey bacon crumbles and a light egg scramble. This versatile dish offers a delightful balance of textures and flavors, perfect for breakfast, lunch, or dinner, with a hint of smoky spices and a drizzle of olive oil for extra crispiness.

NUTRITION

442kcal
Protein
34.2g
Fat
22.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (approx. 84g total)

1 large Egg (50g)

2 Egg Whites (66g total)

1 tsp Olive Oil (4.5g)

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper.

  • 4

    Spread the wedges evenly on a baking sheet and bake for 25-30 minutes, turning halfway through, until crispy and tender.

  • 5

    While the wedges bake, crumble the turkey bacon and heat it in a non-stick pan over medium heat until crispy. Remove and set aside.

  • 6

    In the same pan, add the whole egg and egg whites. Gently scramble until just set.

  • 7

    Assemble your dish by layering the crispy sweet potato wedges with the turkey bacon crumbles and the soft egg scramble on top.

  • 8

    Serve warm and enjoy this balanced, flavorful meal.