Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these succulent chicken wings featuring a crispy exterior and a luscious honey glaze. A delightful balance of savory spices and natural sweetness makes this dish a versatile option for any meal, delivering mouthwatering flavor with a satisfying crunch.

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NUTRITION

414kcal
Protein
45.3g
Fat
16.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

1 tablespoon Honey

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure crispiness.

  • 3

    In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Toss the chicken wings in the mixture until evenly coated.

  • 4

    Arrange the wings on the prepared baking tray in a single layer, ensuring they are not touching for even cooking.

  • 5

    Bake the wings in the preheated oven for about 25-30 minutes, turning them halfway through to promote even crisping.

  • 6

    Meanwhile, in a small saucepan over low heat, warm the honey until it becomes slightly more fluid and easier to brush, taking care not to burn it.

  • 7

    Once the wings are nearly done, remove them from the oven and brush generously with the warm honey.

  • 8

    Return the wings to the oven for an additional 5 minutes to allow the glaze to set and the skin to crisp further.

  • 9

    Remove from the oven and let cool for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these succulent chicken wings featuring a crispy exterior and a luscious honey glaze. A delightful balance of savory spices and natural sweetness makes this dish a versatile option for any meal, delivering mouthwatering flavor with a satisfying crunch.

NUTRITION

414kcal
Protein
45.3g
Fat
16.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

1 tablespoon Honey

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure crispiness.

  • 3

    In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Toss the chicken wings in the mixture until evenly coated.

  • 4

    Arrange the wings on the prepared baking tray in a single layer, ensuring they are not touching for even cooking.

  • 5

    Bake the wings in the preheated oven for about 25-30 minutes, turning them halfway through to promote even crisping.

  • 6

    Meanwhile, in a small saucepan over low heat, warm the honey until it becomes slightly more fluid and easier to brush, taking care not to burn it.

  • 7

    Once the wings are nearly done, remove them from the oven and brush generously with the warm honey.

  • 8

    Return the wings to the oven for an additional 5 minutes to allow the glaze to set and the skin to crisp further.

  • 9

    Remove from the oven and let cool for a few minutes before serving.