Lean Turkey Zucchini Lasagna with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Lasagna with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Lasagna with Fresh Herbs

Enjoy a vibrant twist on traditional lasagna featuring lean ground turkey, thinly sliced zucchini layers instead of pasta, and a medley of fresh herbs. This dish offers a light, fresh flavor profile with aromatic basil, oregano, and parsley, creating a satisfying meal that's both nutritious and delicious.

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NUTRITION

347kcal
Protein
42.3g
Fat
16.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 medium Zucchini

1/2 cup Tomato Sauce

1/4 cup Part-Skim Ricotta Cheese

1 tsp Olive Oil

2 tbsp Fresh Basil

1 tbsp Fresh Oregano

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned, breaking it apart as it cooks.

  • 3

    While the turkey is cooking, wash the zucchinis and slice them lengthwise into thin strips that will serve as lasagna layers.

  • 4

    Mix the chopped fresh basil, oregano, and parsley into the tomato sauce for an herby flavor boost.

  • 5

    Layer the dish by first placing a layer of zucchini strips in your baking dish, then add half the cooked turkey, drizzle some tomato-herb sauce, and add small dollops of ricotta cheese.

  • 6

    Repeat with another layer of zucchini strips, the remaining turkey, additional tomato sauce, and finish with scattered ricotta.

  • 7

    Cover the dish with foil and bake in a preheated oven at 375°F for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the top is slightly golden.

  • 8

    Let the lasagna cool for a few minutes before serving to allow the layers to set.

Lean Turkey Zucchini Lasagna with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Lasagna with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Lasagna with Fresh Herbs

Enjoy a vibrant twist on traditional lasagna featuring lean ground turkey, thinly sliced zucchini layers instead of pasta, and a medley of fresh herbs. This dish offers a light, fresh flavor profile with aromatic basil, oregano, and parsley, creating a satisfying meal that's both nutritious and delicious.

NUTRITION

347kcal
Protein
42.3g
Fat
16.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 medium Zucchini

1/2 cup Tomato Sauce

1/4 cup Part-Skim Ricotta Cheese

1 tsp Olive Oil

2 tbsp Fresh Basil

1 tbsp Fresh Oregano

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned, breaking it apart as it cooks.

  • 3

    While the turkey is cooking, wash the zucchinis and slice them lengthwise into thin strips that will serve as lasagna layers.

  • 4

    Mix the chopped fresh basil, oregano, and parsley into the tomato sauce for an herby flavor boost.

  • 5

    Layer the dish by first placing a layer of zucchini strips in your baking dish, then add half the cooked turkey, drizzle some tomato-herb sauce, and add small dollops of ricotta cheese.

  • 6

    Repeat with another layer of zucchini strips, the remaining turkey, additional tomato sauce, and finish with scattered ricotta.

  • 7

    Cover the dish with foil and bake in a preheated oven at 375°F for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the top is slightly golden.

  • 8

    Let the lasagna cool for a few minutes before serving to allow the layers to set.