Creamy Garlic Mushroom Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Mushroom Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Mushroom Chicken Skillet

Savor the succulent chicken breast paired with earthy mushrooms and a burst of garlic, enveloped in a creamy sauce accented with a touch of tangy Greek yogurt. This skillet meal is perfect any time of day and balances rich flavors with a light finish, making it a delightful yet nutritious option.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
49.5g
Fat
14.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 cup White Button Mushrooms

2 teaspoons Extra Virgin Olive Oil

2 Garlic Cloves

1 cup Fresh Spinach

1/4 cup Nonfat Plain Greek Yogurt

1/2 cup Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips for even cooking.

  • 2

    Clean and slice the mushrooms, mince the garlic cloves, and halve the cherry tomatoes.

  • 3

    Heat a skillet over medium heat and warm the olive oil.

  • 4

    Sauté the garlic in the oil until fragrant, then add the chicken strips and cook until lightly browned on all sides.

  • 5

    Add the mushrooms to the skillet and continue to sauté until they release their moisture and start to brown.

  • 6

    Mix in the cherry tomatoes and fresh spinach, allowing the spinach to wilt slightly.

  • 7

    Reduce the heat to low and stir in the Greek yogurt to create a creamy sauce, gently coating the chicken and vegetables.

  • 8

    Season with salt and pepper to taste, and let the dish simmer for a couple of minutes to blend the flavors.

  • 9

    Serve warm and enjoy your creamy garlic mushroom chicken skillet.

Creamy Garlic Mushroom Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Mushroom Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Mushroom Chicken Skillet

Savor the succulent chicken breast paired with earthy mushrooms and a burst of garlic, enveloped in a creamy sauce accented with a touch of tangy Greek yogurt. This skillet meal is perfect any time of day and balances rich flavors with a light finish, making it a delightful yet nutritious option.

NUTRITION

374kcal
Protein
49.5g
Fat
14.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 cup White Button Mushrooms

2 teaspoons Extra Virgin Olive Oil

2 Garlic Cloves

1 cup Fresh Spinach

1/4 cup Nonfat Plain Greek Yogurt

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips for even cooking.

  • 2

    Clean and slice the mushrooms, mince the garlic cloves, and halve the cherry tomatoes.

  • 3

    Heat a skillet over medium heat and warm the olive oil.

  • 4

    Sauté the garlic in the oil until fragrant, then add the chicken strips and cook until lightly browned on all sides.

  • 5

    Add the mushrooms to the skillet and continue to sauté until they release their moisture and start to brown.

  • 6

    Mix in the cherry tomatoes and fresh spinach, allowing the spinach to wilt slightly.

  • 7

    Reduce the heat to low and stir in the Greek yogurt to create a creamy sauce, gently coating the chicken and vegetables.

  • 8

    Season with salt and pepper to taste, and let the dish simmer for a couple of minutes to blend the flavors.

  • 9

    Serve warm and enjoy your creamy garlic mushroom chicken skillet.