YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon Burger with Caramelized Onions
Savor this lean and flavorful turkey bacon burger featuring a juicy, seasoned ground turkey patty accented with crispy turkey bacon and sweet, caramelized onions, all nestled in a whole wheat bun with fresh lettuce and tomato. A delicious and balanced option for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Bun
1/4 medium Yellow Onion
2 leaves Lettuce
2 slices Tomato
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Shape the ground turkey into a patty and season with salt and pepper.
Place the turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked.
In a separate pan, heat the olive oil over medium-low heat and add the sliced onions. Cook slowly, stirring occasionally until they become soft and caramelized, about 10 minutes.
In the same skillet or a separate pan, cook the turkey bacon until it's crispy, about 3-4 minutes per side.
Toast the whole wheat bun lightly, if desired.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon, caramelized onions, lettuce, and tomato slices.
Serve immediately and enjoy your lean, flavorful burger.